Lucy and I treated ourselves to dessert at Bistro Moncur last night… and darn was it good.
We came primarily to have their souffle (in this case, a rhubarb one), and were recommended the chocolate and hazelnut fondant, and they were both extremely tasty! To top it off, the service was great - the waitress that served us was friendly and enthusiatic; something you don't always see.
Would you expect any less for desserts that come at $20 a piece?
Next time bring me back a doggy bag
Go get your own.