I don't know how they do it, but this is the best Cookies & Cream ice cream I've ever had… It's so good, I've devoured the whole thing over the course of three nights. I bet I could do it in one, though.
I am such a pig.
“bura bura” - wandering (Japanese)
Lucy and I treated ourselves to dessert at Bistro Moncur last night… and darn was it good.
We came primarily to have their souffle (in this case, a rhubarb one), and were recommended the chocolate and hazelnut fondant, and they were both extremely tasty! To top it off, the service was great - the waitress that served us was friendly and enthusiatic; something you don't always see.
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